Welcome to the Bishop Paiute Tribe Food Sovereignty Program!


  • The Farm Team 2017
  • Summer harvest
  • Staff at Community Market 2017
  • Our bees
  • Harvest Celebration Dinner 2017
  • Community Market table 2017
  • Amaranth workshop 2016
  • Harvest bounty
  • Quachu Aloom at the market 2017
  • Fall harvest goodies
  • Teaching amranth harvest techniques
  • The garden in bloom
  • Wildlife in the herb garden
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The Bishop Paiute Tribe’s Food Sovereignty Program (FSP) was formed under the Tribe’s Environmental Management Office (EMO) in 2015. Currently, the program is staffed by four employees. The FSP staff hosts 2 to 4 tribal youth interns in both summer and year-round food-system internships.

The mission of the Bishop Paiute Tribe Food Sovereignty Program is working to increase access to and awareness of healthy, traditional and environmentally-responsible, community-grown food that sustains an independent and resilient program which acknowledges, preserves, and strengthens existing community food systems and tribal sovereignty.

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